Pure organic vanilla extract, Baker’s grade
Certified Fair Trade organic Grade 1 Ugandan beans with a super-high-quality flavor profile and an unusually high vanilla content.
That’s what makes our vanilla so special.
The beans steep for an extra-long period, yielding a baker’s grade (double-fold) extract with a velvety texture and delectable flavor, certain to convert a favourite recipe into a gourmet delight.
Try our Pure Vanilla Extract, and you’ll see understand why Chapman’s Finest is the first choice among cooks everywhere.
Made only from 40% alcohol and extractive of certified organic vanilla beans.
No water or corn syrup added.